CHEF XPRESS

Cooking Competition

Teams of students are given the chance to showcase their culinary prowess within a given time limit. Each team is tasked to prepare and cook three à la carte dishes that represent a specific kind of cuisine i.e., appetizer, entrée or main course, and dessert for two persons. Two plates for each dish will be prepared, one of which is displayed while the other is served to the judges for sampling. This is definitely going to be one hot cooking showdown!

 

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